Great family owned restaurant. The owner is the chef and Baker. He bakes the pastries and cooks all the meals. We were served by his son , Matthew, who made the dining experience great and personal. We had the cream chipped beef (you must get it served on Challa which is baked in house) and the crab cake Benedict, both were excellent. Since the owner does all of the baking I tried the sticky bun which was incredible. You must try this restaurant.!!!