Nick Reeve

What a find. My wife and I were traveling and needed something to eat. She told me Delaware is known for its pizza (news to me but she’s always been far more worldly than I). We stopped at the nearest local pizza joint – just a hole in the wall off the interstate, and we were blown away. The crust was perfectly thin, crispy, and airy, the cheese was plentiful, the pepperoni was cooked to a perfect crunch, and the sauce was delicious, but understated so the rest of the ingredients could shine.

Delaware should definitely be proud of this place.