Mark Kraenbring

As you can tell, I thoroughly enjoyed my Pan-Roasted, Frenched Chicken Breast. Sorry, no before picture, but trust me, it looked real good. The roasted vegetables and pureed white bean all went together nicely with the chicken. There were bits of kale, beets, mushrooms and apples bringing different flavors to each bite.

Also had the squash soup (shared a bowl with the Mrs) and you can really taste the honey accent. Not just tasting something sweet, but tasting the actual honey flavor with the butternut squash.

This is the third Harvest location we’ve been to and have enjoyed every meal.