I’ve been twice, once for brunch when it wasn’t too busy and once for dinner when it got busy all of a sudden. When it gets busy (which I’m defining as all tables full but no major wait for a table), it seemed that there just was not enough staff to adequately manage and provide timely service. The food was good – when we went for brunch, everything was on point and delicious. For dinner, the bang bang shrimp was awesome, and our burgers were great. The old bay fries were seasoned with some sort of barbecue rub and ended up tasting like lays BBQ chips. I would definitely go again for brunch, but I’m not sure I would seek it out again for dinner on a Friday night.