Laurelei Swinehart

The homemade juices are amazing and fresh. I love the sorrel, cucumber ginger, and carrot milk (which is seasoned with nutmeg and tastes like a pumpkin pie dessert). The festival bread is their version of hushpuppies, but the batter is slightly sweet and flavored with cinnamon and spices. They’re delicious! The meats are moist and tender with a Caribbean twist. My friends love to get the oxtail and goat, but the chicken and brisket are more appealing to our comfort zone 🙂 Haven’t tried the red snapper yet, but would love to soon. You’ll enjoy the unique options and made from scratch dishes that are packed with flavor. They tell me that whole, jerk turkeys are popular for Thanksgiving too! Might be worth trying 🙂