Lacey Brown

Love this place for the food and great chicken parmigiana. Went there on Valentine’s Day for dinner. We got the garlic bread which was excellent-there was a ton of cheese and garlic and also came with sauce. We also go the calamari which was not cooked enough and appeared salty. Being it was a Friday, and a holiday, we ordered one bottle of whine and it was to be 1/2 price because of Friday but when we received the check, it was not half price due to the holiday and there was no note on the menu. Usually we have no issues but the waitress didn’t even try to rectify the advertisement and we ended up paying full price. The orders of chicken parm were $60 together and the size of the entree has gotten smaller. We did get bolonase sauce but I was $5 extra when it stated $4 on the menu.