Janet Slaughter

Unbelievable food and great service. Chef Bob delivers the freshest food with attention to detail. The menu changes weekly with more fabulous selections each time. I have never had a bad meal here. If you haven’t tried Sunday brunch, you are missing out. Try a handcrafted omelet with your choice of cheese, meat and veggies or the steak and eggs with your choice of sauce. Your only disappointment here will be your inability to try everything. Don’t forget to ask for Gretchen. She will take excellent care of you.