Restaurant 213 always has delicious options. Chef prepares each item with an eye to technique and a melding of flavors. He is quite passionate about food.
This time we went for the New Year’s Eve dinner, with a set menu but with options. The meal opened with consomme – perfectly clarified. We had the mushroom ravioli as an appetizer – absolutely amazing. I had the crab stuffed prawns for an entree… which was wonderful. My husband had the lamb… perfectly cooked and seasoned to perfection. And the dessert was tiramisu in one of Chef’s sugar/almond baskets (pictured). The whole meal was a delight.
Every meal we have had here has been carefully crafted. We have enjoyed tasting the food, and often we come for special wine/food paired dinners that have been quite lovely. Though some of the meals can cost some money, the regular menu is not all that different from other restaurants in the area that feature similar food items and wine.
Very much recommended!