Charmaine W

Recently went to Joe’s Crab Shack and tried one of the crab pots. It has been a few years since I came due to the quality of the food and service. We were able to sit immediately and our waitress greeted us quickly but seemed annoyed because she had a few table and it was not crowded. My friends and I ordered salads as an appetizer and the guy from the kitchen brought them out with a smile. We received our food and it was not seasoned well. We had to ask for additional Cajun seasoning. My crab pot featured lobster claws that were a bit chewy, shrimp and one crab cluster. My friend didn’t like her smoked sausage but the corn of the cob was good. I recommend going to of the local crab broil restaurant for a better seafood expierence.